missyFIONA's recipe blog

Sunday, December 28, 2008

Hongkong trip,part 5:desserts and food in HK
what do you see?a kueh on a wooden plate?look carefully.

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it's actually a coconut!!amazing right?lol.
or maybe it's just me=/

strawberry sago! peanut butter and jam chee cheong fun!lol.as gross as it may sound,it's actually very nice!


century egg porridge.
lol,they call it "pei tan zhu"
so the waitress actually went "ni shi zhu de dui ma?"





EXPENSIVE MINERAL WATER!!~!

this bottle of Evian is available in the hotel at 48HKD.
tt's like SGD10.50!! take a look at how expensive the other stuffs are.
convert HKD to SGD by multiplying it by 2,divide by 10,then plus another 10%

for example,15HKD
15 x 2=30
30/10=3
3+10%=3.3SGD

the cute beers available in HK!

lol.try pronouncing it in hokkien.

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