how to make Chicken Wraps
CHICKEN WRAPS
INGREDIENTS
1 pound skinless, boneless chicken breast halves
1/2 pound bacon
1 (20 ounce) can pineapple chunks
18 fluid ounces teriyaki sauce
DIRECTIONS
Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
Preheat oven to 375 degrees F (190 degrees C).
Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
WHAT TO DRINK
pair this adorable appetizer up with Sparkling Wine or Bourbon Slush.
pair this adorable appetizer up with Sparkling Wine or Bourbon Slush.
Labels: bake, bourbon slush, chicken brease, chicken wraps, pineapple chunks, sparkling wine, teriyaki sauce
posted by missyFIONA @ 6:47 PM
1 Comments:
chicken wraps is my fav....in chinese is called chi pao kai rite...
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